Monday, October 9, 2023
“Resume Reviews” information session with Jacob Asche, FSQR (Food Safety Quality Regulatory) Supervisor and Meredith Pehler, FSRS (Food Safety Regulatory Specialist) with the Starches and Sweeteners Cargill North America division. Jacob and Meredith have expertise in laboratory, quality assurance, and regulatory roles and will also provide resume guidance to students interested in these areas.
This session is open to all students interested in learning more about this industry. Students studying biology, chemistry, biochemistry, microbiology, or related science majors are encouraged to attend.
Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services. Founded in 1865, the privately held company employs 139,000 people in 65 countries. Cargill helps customers succeed through collaboration and innovation, and is committed to applying its global knowledge and experience to help meet economic, environmental and social challenges wherever it does business. For more information, visit www.cargill.com.